SAPERIA: Modern Italian Fine Dining & Seasonal Flavors
Seasonal dishes shaped by artigianato and regional earth
Our rotating à-la-carte menu highlights seasonal harvests from verified Lombardian growers, coastal fishermen, and regional artisan cellars across Italy.
Burrata Pugliese con Fichi
Creamy artisanal Pugliese burrata paired with caramelised black mission figs, aged Modena balsamico, and micro-basil.
Pugliese burrata, caramelized black figs, 18-year Modena balsamico, toasted pine nuts, extra virgin olive oil
Crudo di Ricciola all'Agrume
Line-caught Adriatic amberjack crudo with Amalfi lemon pearls, shaved fennel pollen, and cold-pressed Garda olive oil.
Adriatic amberjack, blood orange reduction, Amalfi lemon pearls, sea salt crystals, wild fennel fronds
Carpaccio di Manzo Scottato
Tuscan Chianina beef gently seared, served with shaved Parmigiano-Reggiano 36 mesi, wild arugula, and caperberries.
Chianina beef tenderloin, 36-month Parmigiano-Reggiano, wild baby arugula, Sicilian caperberries
Bespoke gastronomy & private cellar events
Experience intimate multi-course tasting flights, rare Italian vintages, and tailored private dining hosted in our candlelit salons.
5 & 7 course curated journeys
Experience highlights
- Handmade regional pasta dishes
- Seasonal truffles & local meats
- Artisanal house-made desserts
Curated by our sommelier
Experience highlights
- Aged Brunello & Barolo labels
- Indigenous heritage varietals
- Expert tableside narration
Intimate events for 8 to 40 guests
Experience highlights
- Custom printed menu cards
- Dedicated chef & sommelier
- Private acoustic atmosphere
Planning a bespoke celebration?
Our event director coordinates custom dietary requests, wine flights, and room styling.